Mis En Place was founded on the belief that fine dining is not confined to four walls—but can exist wherever intimacy, intention, and excellence meet.

Created by Benjamin Boyi, a professionally trained Dental professional and chef, Mis En Place is the result of a bold decision to step away from traditional corporate paths and follow a lifelong passion for culinary artistry. After 5 years of working within large institutions, Benjamin chose to retire from conventional roles to pursue a dream rooted in craftsmanship, hospitality, and meaningful human connection.

Mis En Place offers private, fine-dining experiences designed for clients who value sophistication, privacy, and personalization. Each service is thoughtfully curated—from menu design to presentation—transforming any desired location into an elevated dining destination. Whether in a private residence or an intimate setting of your choosing, every experience is tailored to reflect precision, elegance, and care.

At its core, Mis En Place is more than a meal—it is an experience defined by attention to detail, refined flavors, and an atmosphere that invites guests to slow down and savor every moment.

Welcome to dining, perfectly in place.